Pauls Crunch Wrap Supreme Burrito Thingy

Guest Chef Paul shows us a thing or two!
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These were absolutely Delish!

Here's Randy eating his with a side of Baked Asparagus Spears

Here's a layered pic before wrapping.

We hope you enjoy making these yourself!

Clam/Potato Chowder in Bread Bowls

This was my husband's idea, but it was left up to me to bring it to life. (By the way, this is Robyn posting.) I was lazy, not to mention my ancient oven is a terrible bread maker, so I bought the bread bowls 4 for $1.75 at Food-4-Less. Yes, cheap and tasty, just the way I like it. :)Then I made Manhattan Clam Chowder (YUCK!, but Paul says it is delicious) and potato chowder for myself. I took the recipe for the clam chowder from the Better Homes & Gardens Cook Book, 75th Anniversary Edition. This is totally unlike me, but I had to follow the recipe EXACTLY for once, because I couldn't taste it for fear of throwing up in it. :) My potato chowder was my own made up recipe and turned out delicious! Paul really enjoyed the clam chowder as well. So, for all of you sea food lovers out there, I am sure it would have tasted good to you to.
Here is the final result.
It was enjoyed by Alex as well.

Cooking For Ben

Ben has multiple food allergies. Among those we know about...i.e. All meat except buffalo,wheat, sugar, potatoes,Beans, carrots, celery, yams, rice, gluten free grains, etc.etc....very numerous. We put our energies into focusing on what he CAN eat...it's easier...the list is shorter. Buffalo, butternut squash, spagetti squash, olives, cabbage, broccoli, bananas, granny smith apples, garlic, onions, asparagus among the few. I'm working on a cookbook for him. Here is a sample of a meal he can eat.

We dubbed it...

Buffalo Fajitas with Pan Roasted Butternut Cubes

You take these ing.

and turn it into this.....

Wow! It actually looks good enough to eat!

I LOVE garden girl! She's so inspiring! This vid will show us how to preserve our
harvest of parsley and basil. Coolness!


end

Just A Little Brown Bag of Scrumpdiliumptious!

This is my favorite food....

Hands down....THE BEST gluten free anything I"ve ever eaten. Even
better than homemade all purpose flour brownies.
And they come in this little brown bag.

From Trader Joe's
Moist, Chocolaty, Absolutely Divine....

We've Gone Crackers!

This week it's all about crackers! Cheesy Crackers!

Wheatless Crackers! Oatmeal Crackers!

These Serendipity Cooks looooooooooooooove Crackers!

Pictured in this photo is Garlic Parmesan Crackers.

Do you buy the garlic parmesan seasoning from Costco?

That's what flavors these delicious bites!

Recipe:

1 cup all purpose flour

pinch of salt

4 Tbl butter or margarine

sprinkle in some garlic parmesan seas. the stuff from Costco

(warning the more you use the saltier they will be)

Put this in a food processor.

Pulse until blended.

Add 1/4 cup water while whirring

Let mixture turn into a ball.

Overmixing won't hurt the dough.

Roll out thin on a floured surface.

Line Cookie Sheet with Parchment Paper.

Put rolled dough onto the paper and

score it into squares.

Bake at 400 deg F. for 10 min or until lightly browned.

Baby says YUM YUM!

Please use LESS salt for baby!