Tuesday, August 4, 2009

Getting Your Green's - Spanish Eggs Revisited

All I did here was create the Spanish Eggs (prev. post) and added a bed of steamed (al dente) lacinato kale and asparagus. Was really delicious! Oh and I only used one egg because I figured two was a bit much. .... oh I also sliced some peppers from the garden into loops and saute'd them before cracking an egg over them. They were hot! Sweet peppers would add a bit more flavor.