Wednesday, March 11, 2009

We've Gone Crackers!

This week it's all about crackers! Cheesy Crackers!
Wheatless Crackers! Oatmeal Crackers!
These Serendipity Cooks looooooooooooooove Crackers!
Pictured in this photo is Garlic Parmesan Crackers.
Do you buy the garlic parmesan seasoning from Costco?
That's what flavors these delicious bites!
1 cup all purpose flour
pinch of salt
4 Tbl butter or margarine
sprinkle in some garlic parmesan seas. the stuff from Costco
(warning the more you use the saltier they will be)
Put this in a food processor.
Pulse until blended.
Add 1/4 cup water while whirring
Let mixture turn into a ball.
Overmixing won't hurt the dough.
Roll out thin on a floured surface.
Line Cookie Sheet with Parchment Paper.
Put rolled dough onto the paper and
score it into squares.
Bake at 400 deg F. for 10 min or until lightly browned.

Baby says YUM YUM!

Please use LESS salt for baby!

1 comment:

Sutherlands said...

These crackers are so delicious for adults and babies alike! Alex really likes them!