All I did here was create the Spanish Eggs (prev. post) and added a bed of steamed (al dente) lacinato kale and asparagus. Was really delicious! Oh and I only used one egg because I figured two was a bit much. .... oh I also sliced some peppers from the garden into loops and saute'd them before cracking an egg over them. They were hot! Sweet peppers would add a bit more flavor.
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