Monday, May 18, 2009


Easter Egg pretty and yummy in a stir fry.

Pak Choi and Swiss Chard picked fresh from the garden for stir fry.

I did make something cool but I ate it before I took pictures.
Now I'll have to make it again.
It was a delicious gluten free strawberry rhubarb tart.

1 comment:

Sutherlands said...

Are the radishes spicy? I have never cooked with radishes before. I've only eaten them in a salad, and I am not a big fan. Is any of this from your garden?