Easter Egg radishes....so pretty and yummy in a stir fry.
Pak Choi and Swiss Chard picked fresh from the garden for stir fry.
I did make something cool but I ate it before I took pictures.
Now I'll have to make it again.
It was a delicious gluten free strawberry rhubarb tart.
1 comment:
Are the radishes spicy? I have never cooked with radishes before. I've only eaten them in a salad, and I am not a big fan. Is any of this from your garden?
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